How Does Grillstream 360 Work?

With a normal round wire grill rack oils & fats simply fall between the bars onto the hot burner or coals causing flare up

With a Grillstream grill rack the patented upper and lower bars work together to prevent flare ups by attracting the oil & fats and then stream it away into the collection vessel for easy disposal later

Standard rack

• Flareups and Uncontrolable fat fires
• Burnt & soot covered food
• Dangerous blackened meat raw inside
• Excessive smoke
• Uneven temperatures giving poor cooking results
• flames result in a constant juggling of meat around

Grillstream rack

• No flare ups or fat fires
• No burnt or soot covered food
• Now with complete control of cooking temperature all meats stay moist and juicy
• Just the right amount of smoke to give that great BBQ flavour
• Efficient open bar cooking uses less gas or charcoal
• Excessive oil and fats are simply drained away into a collection vessel where they can be disposed of or recycled
• No need to pre cook food indoors
• All grills are dishwasher safe and can also be cleaned with a jet washer
• BBQ with confidence.